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DISHES (ENG)

We charge €4.90 per person for the table setting, including homemade bread from our bakery and two spreads.


APERITIF




Pornstar Martini

Vodka Mango | Passion Fruit | Vanilla | Sweet Shot | Sparkling Wine

€16



Cosmopolitan

Vodka | Grand Marnier | Homemade Cordial | Cranberry

€14



Negroni Sparkling

Gin | Red Vermouth | Campari | Brut Sparkling Wine

€12



Tom Collins

Gin | Lime Juice | Simple Syrup | Soda | Lime

€10.50



Old Fashioned

Bourbon | Angostura | Simple Syrup

€12



Side Car

Cognac | Cointreau | Lemon | leuter Syrup

€13


3, 4 oder 5 - Gang "Chef's C3, 4, or 5-course "Chef's Choice Menu"hoice Menü"

The daily changing menu promises a culinary surprise. Creative compositions from our kitchen team are presented during serving, and an optional Austrian wine pairing is available.




3 course Chef's Choice menu

€53



3 course wine pairing

€27



4 course Chef's Choice menu

€61



4 course wine pairing

€32



5 course Chef's Choice menu

€71



5 course wine pairing

€38


STARTERS




steak tartare | focaccia | quail egg | spicy butter

€21



crispy egg | burrata creme | truffle caviar | cress

€19



salmon trout | salty waffle | crème fraîche | yuzu

€21


SOUP




lobster cream soup | prawn | lemongrass | fennel

€16


ENTREE




tagliolini | veal ragout | truffle

small portion

€20


large portion

€26



wild garlic cheese dumplings | baby lettuce | pine nut | lemon sauce

small portion

€19


large portion

€25


MAIN COURSE




beef filet | mashed potatoes | green asparagus | port wine jus

€40



minced venison patty | croquettes | parsnip | lingonberry jus

€31



veal goulash | bell pepper | butter gnocchi | sour cream

€28



char | white bean hummus | miso carrot | white wine sauce

€35



viennese veal schnitzel | lettuce | potato | lemon

€30



trozzapreti | wild garlic | Tête de Moine | white tomato sauce

€25


DESSERT




Mozart dumpling | marzipan | pistachio ice cream | nougat cream foam

€14



chocolate | caramel | coffee jelly | mascarpone ice cream

€14



sweet yeast dumpling | vanilla sauce | plum sorbet

(15 minutes)

€14



ef16 dessert variation | for 2 guests or more

per guest

€15

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